The Tabatà olive groves are divided into three estates, all located between the Sila and the sea. In the Prato estate, there are 1,800 trees, including cultivars such as Dolce di Rossano, Biancolilla, Tondina, Leccino, Ogliarola Messinese and Carolea.
The Angiolino estate contains around 600 centuries-old trees, divided between Dolce di Rossano, Tondina and Biancolilla. In the Puzzilli estate, there are 110 Dolce di Rossano plants which are more than 120 years old. The SlowFood Presidium monovarietal oil is produced with these.